• Spreadable Dips
  • Spinach Artichoke Dip with Asiago Bread
  • Baked Brie En Croute with Assorted Crackers
  • Hummus with Whole Wheat Pita Crip

• Roasted Tomato Bruschetta
• Spanakopitas

• Waterford Garden Salad
  • Young Tender Greens tossed with a variety of Garden Fresh Vegetables and homemade croutons, served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette.

• Slow Roasted Baked Country Ham Carved in the room served with Fresh Biscuits and Honey Mustard

• Mashed Potato Bar
  • served with Shredded Cheddar, Crumbled Bacon, Sour Cream and Onions, Vegetable Puree, Pesto Cream Cheese, Butter, Roasted Red Peppers, Bleu Cheese Sauce, and Feta Cheese

• Dinner Rolls and Butter

• Green Beans and Carrots

• Pumpkin, Pecan, and Apples Pies

• Coffee, Hot Tea, Hot Apple Cider

$27.00 per person (plus 20% gratuity and 5% Virginis sales tax)

(additional entrée may be added for $4.00 pp)

  Holiday Luncheon Buffet

• American Salad with Raspberry Dressing  
• Grilled Chicken Breast with Cranberry Apricot Sauce
• Grilled Salmon with Basil Cream
• Mixed Rice
• Bread Stuffing  
• Grilled Vegetables
• Broccoli  
• Apple Pie
• Pumpkin Pie  
• Lemonade and Iced Tea
  
  $20.00 per person (plus 20% gratuity and 5% Virginis sales tax)