- Waterford Garden Salad
- Young Tender Greens tossed with a variety of Garden Fresh Vegetables and homemade croutons, served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette.
- Slow Roasted Baked Country Ham Carved in the room served with Fresh Biscuits and Honey Mustard
- Mashed Potato Bar
- served with Shredded Cheddar, Crumbled Bacon, Sour Cream and Onions, Vegetable Puree, Pesto Cream Cheese, Butter, Roasted Red Peppers, Bleu Cheese Sauce, and Feta Cheese
- Pumpkin, Pecan, and Apples Pies
- Coffee, Hot Tea, Hot Apple Cider
$27.00 per person (plus 20% gratuity and 5% Virginis sales tax)
(additional entrée may be added for $4.00 pp)
Holiday Luncheon Buffet
- American Salad with Raspberry Dressing
- Grilled Chicken Breast with Cranberry Apricot Sauce
- Grilled Salmon with Basil Cream
- Mixed Rice
- Bread Stuffing
- Grilled Vegetables
- Broccoli
- Apple Pie
- Pumpkin Pie
- Lemonade and Iced Tea
$20.00 per person (plus 20% gratuity and 5% Virginis sales tax)
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