• Spreadable Dips includes: Spinach Artichoke Dip with Asiago Bread, Baked Brie En Croute with assorted Crackers, Hummus with Whole Wheat Pitas Crisps         

• Roasted Tomato Bruschetta
• Spanakopitas

• Slow Roasted Baked Country Ham-carved in the room served with fresh Biscuits and Honey Mustard
• Waterford Garden Salad and Caesar Salad Station
  1. Raspberry
  2. Balsamic
  3. Caesar Dressing
• Mashed Potato Bar : Shredded Cheddar, Crumbled Bacon, Sour Cream and Onion, Vegetable Puree, Pesto cream Cheese, Butter, Roasted Red Pepper, Blue Cheese Sauce, Bacon Bits and Feta Cheese.
• Green Beans and Carrots
• Dinner Rolls and butter
• Pumpkin, Pecan and Apple Pies
• Bread and Butter
• Coffee, Hot Tea, Hot Apple Cider

$27.00 per person (plus 20% gratuity and 5% Virginis sales tax)
(additional entrée may be added for $4.00 pp)

Holiday Luncheon Buffet

• American Salad with Raspberry Dressing  
• Grilled Chicken Breast with Cranberry Apricot Sauce
• Grilled Salmon with Basil Cream
• Mixed Rice
• Bread Stuffing  
• Grilled Vegetables
• Broccoli  
• Apple Pie
• Pumpkin Pie  
• Lemonade and Iced Tea
  
  $20.00 per person (plus 20% gratuity and 5% Virginis sales tax)

                (additional entrée may be added for $4.00 pp)