Waterford Receptions - Weekend Reception - Ruby Reception Package - Waterford Receptions | Social Gatherings | Packages | Weekend Reception | Ruby Reception Package

Social Gatherings - Weekend Reception - Ruby Reception Package - The Waterford Way.

Weekend Reception - Ruby Reception Package

4 Hour Buffet Reception includes:

Use of a Ballroom for Four Hours
Mirror, Votives & Fish Bowl for Centerpiece
White or Ecru Linens
Parquet Dance Floor
Free Parking
Coat Check
Riser for Head Table and/or Band

Beverage Bar with Bartender
(includes sodas, juices, lemonade, iced tea & fruit punch)

Buffet Salad
Two Entrees
(add a third entrée for $6.00 per person)
Two Vegetables
One Starch
Bread and Butter
One Dessert Selection
Coffee and Tea

$62.00 per person

Prices do not include 6% Sales Tax and 22% Service Charge

Buffet Salads

Waterford Garden Salad

Tender Baby Greens Topped with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots and Crispy Seasoned Croutons, served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette

Baby Spinach Salad

Young Spinach Leaves tossed with Fresh Strawberries, Almonds, Croutons and Crumbled Blue Cheese served with a Balsamic Dijon Dressing

Greek Salad

Radicchio and Romaine topped with Feta & Greek Olives, Giardiniera Roasted Red Pepper, Giardiniera, Artichoke Hearts, Roma Tomatoes and Carrots served with Creamy Tzatziki Cucumber Dressings

Country Wine Salad

Waterford House Greens Topped with Candies Pears, Sundried Cranberries, Toasted Walnuts, Feta Cheese and Roasted Corn served with Pomegranate Vinaigrette 

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce served with Waterford’s own Caesar dressing and topped with Aged Parmesan Cheese and Crispy Seasoned Croutons

American Garden Salad

Young Romaine, Radicchio and Butter Lettuce served with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots  Crispy Seasoned Croutons and served with Ranch and Italian Dressing

Oriental Salad

Tender Baby Greens topped with Snow Peas, Baby Corn, Bean Sprouts, Bamboo Shoots, Carrots, Peppers and Water Chestnuts then topped with Fried Rice Sticks and served with a Ginger Sesame Dressing

Buffet Entrees

Louisiana Chicken

Chorizo Stuffed Chicken Breast with a Wild Mushroom Sauce, Garnished with Sautéed Crawfish Tails

Chicken Tomatillo

Grilled Chicken Breast with Roasted Tomatillos Citrus Sauce topped with Monterey Jack Cheese

Stuffed Autumn Chicken

Chicken Breast stuffed with Herbed Cream Cheese Placed on a Bed of Roasted Red Pepper Sauce

Chicken Teriyaki

Grilled Chicken Breast glazed in our own Mushroom Teriyaki Sauce, garnished with Grilled Pineapple

Virginia Chicken

Grilled Chicken Breast topped Stuffed with Smithfield Ham and 1 Year White Cheddar served with Apple Cider Cream Sauce

Chicken Piccata

Chicken Breast sautéed in our own Three-Cheese Batter and topped with a Lemon Caper Sauce

*Three Peppercorn Strip Loin

Angus Choice New York Strip, served with Horseradish Cream Sauce and Whole Grain Mustard

Seco de Carne

A traditional Peruvian Beef dish, Braised in a Sweet Cilantro Sauce

Braised Smoked Beef Brisket

Hickory Smoked Brisket served with a Caramelized Onion Cranberry Glaze

Beef Braciole

Tender slices of Beef rolled around a succulent Veal Stuffing and braised in a rich Mushroom Marsala Sauce

Atlantic Grilled Salmon

Flame Broiled Salmon Fillet on a bed of Sweet Basil Cream Sauce

Cilantro Salmon

Salmon Fillet topped with a Cilantro Breading and served with a Sweet Bourbon Sauce

Jumbo Beef Kabobs

Skewered Angus Beef Tips, with Peppers, Mushrooms, Onions and a Balsamic Red Pepper Reduction

Pistachio Encrusted Pork Loin

Tender Pork Loin served with a side of Apple Pear Cream Cheese

Vegetarian Lasagna

Pasta sheets layered with Vegetables and our own Three-Cheese Cream Sauce

Buffet Vegetables

Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots)
Marinated Italian-Seasoned Vegetables
Spaghetti Squash topped with Brown Sugar
Virginia Style Green Beans with Roasted Almond Butter
Honey Glazed Carrots
Fresh Steamed Asparagus
Roma Tomato topped with Parmesan Cheese

Buffet Starches

Garlic Smashed Potatoes
Herb-Roasted New Potatoes
Cheesy Scalloped PotatoesIdaho Baked Potato with Sour Cream and Scallions
Basmati Rice with Currants and Saffron
Wild Rice Blend with Mushrooms and Green Onions
Jasmine Rice
Penne Pasta with Garlic Herb Butter
Cinnamon Crusted Sweet Potato Casserole

Course Options

Have your Salad Plated and Served (add $1.00 per person)
Additional Vegetable or Starch (add $2.00 per person)

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness

Desserts

Triple Chocolate Cake
New York Cheesecake with Fresh Fruit
Homemade Apple or Pecan Pie with Fresh Whipped Cream
Carrot Cake
Frozen Raspberry or Lemon Sorbet with Fresh Fruit

Viennese Table

Beautifully Display of Chocolate Mousse, Red Velvet, Carrot Cake, Lemon Cake, Strawberry Romanoff, White Chocolate Raspberry Cheese Cake, Mini French Pastries to include Éclairs
(Add $10.50 per person)

Bowl of Ice Cream

Hand dipped French Vanilla to accompany your cake

(Add $2.50 per person)

Ice Cream Sundae Bar

(Add $4.50 per person)

A selection of our gourmet ice cream to include, Chocolate, Vanilla and Strawberry, Toppings including Crumbled Oreos, Peanuts, Chocolate sauce, Carmel sauce, Heath Crunch, Cherries, M&M’s, Rainbow Sprinkles, Chocolate Sprinkles and Whipped cream