Waterford Receptions - Rehearsal Dinner Package - Waterford Receptions | Weddings | Packages | Rehearsal Dinner Package

Weddings - Rehearsal Dinner Package - The Waterford Way.

Rehearsal Dinner Package

Western BBQ

Waterford Salad

Baby Field Greens Garnished with Seasonal Fresh Vegetables Served with Herb Vinaigrette Dressing

Creamy Potato Salad

Red Skin Potato Salad served with a Creamy Dressing

Fresh Cut Cole Slaw

Fresh Shredded Cabbage tossed with a Sweet and Sour Dressing

Buffalo Chicken Breast

Grilled Chicken Breast served with a Spicy Buffalo Sauce

BBQ Beef Sandwiches

Tender Beef Sirloin cook with Sweet Onions BBQ Sauce; Kaiser Rolls

Condiments

Tomatoes, Red Onions, Dill Pickles

Ranch Style Baked Beans with Peppers and Onions

Freshly Baked Wild Berry Pies

Apple, Rhubarb, Strawberry, Raspberry, and Blackberry Baked in a flaky Pie Shell

Freshly Brewed Iced Tea and Lemonade and Soda Station

$21.00 per person 

Italian Buffet

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce served with our own Caesar Dressing and Topped with Aged Parmesan Cheese and Crispy Croutons

Garlic and Cheese Bread Stick Chicken Piccata

Boneless Chicken Breast Sautéed in Herb and Cheese Batter Finished with a Lemon Caper Sauce

Ricotta Stuffed Pasta Shells with Pesto Cream Sauce

Served with Parmesan, Cracked Red and Black Pepper

Italian Grilled Vegetables with Broccoli

Marinated Zucchini, Yellow Squash with Red Bell Peppers served with Fresh Steamed Broccoli

Assorted Cheese Cake

New York Style Cheese Cake Garnished with Fresh Fruit

Freshly Brewed Iced Tea and Lemonade and Soda Station

$22.00 per person 

North Carolina BBQ

Fresh Cole Slaw

Fresh Shredded Cabbage tossed with a Sweet and Sour Dressing

North Carolina Potato Salad

Served with a touch Mustard

Pulled Pork Sandwich

Tender Pork Shoulder Slowly Braised with a Light Vinegar Marinade

Fried Catfish

Tender Catfish Fillet coated with Corn Meal served with Tartar Sauce

Kaiser Rolls

Vegetarian Baked Beans

Baked Beans served with a touch of sweet Molasses and Brown Sugar

Corn Bread

Served with Sweet Butter

Apple Pie

Freshly Brewed Iced Tea and Lemonade and Soda Station

$21.00 per person 

Backyard Cookout Buffet

American Garden Salad

Romaine, Boston and Radicchio lettuce served with Garden Fresh Vegetables served with Ranch

Fresh Cole Slaw

Fresh Shredded Cabbage tossed with a Sweet and Sour Dressing

Kettle Potato Chips

Grilled 1/3 pound Burgers and All Beef Kosher Hot Dogs

Hamburger Buns and Hot Dog Buns served with Sliced Red Onions, Tomatoes, Lettuce and Dill Pickles, Ketchup, Mustard, Mayonnaise, Sweet Relish, Cheddar and Swiss Cheese

Vegetarian Baked Beans

Baked Beans served with a touch of sweet Molasses and Brown Sugar

Apple Pie

Freshly Brewed Iced Tea and Lemonade and Soda Station

$16.50 per person 

Executive Dinner ($34.50 per person)

Buffet or Plated Include:

Salad or Soup
Two Entrees (Buffet)
One Entrée (Plated)
Two Vegetables
One Starch
Bread and Butter
Dessert
Coffee and Tea

Hors d’oeuvres Display Station Priced Below
Butler Passed Hors d’oeuvres $4.00 per selection

Bar Package

1 hour open bar $9.00
Each additional hour $6.00

Add a toast to your special event
Champagne/Sparkling Cider Toast $3.00
Wine service Available $21.00 per bottle or $6.00 per person 

Hors D’oeuvres

Display Station

International Cheese and Fruit Display- $5.50 per person

Whole Wheels of Domestic and Imported Cheeses Served with an assortment of Crackers and garnished with an array of Fruits and Berries

Vegetable Crudités-$4.25 per person

Fresh Cut Vegetables beautifully displayed and served with Garden Ranch and Sun-dried Tomato Blue Cheese Dressings

Spreadable Dips-$6.50 per person

Spinach Artichoke Dip with Baguette Slices, Baked Brie En Croute with Wheat Crackers, Hummus with Pita Crisps

Antipasto-$5.50 per person

Prosciutto, Genoa Salami and Pepperoni with Fresh Mozzarella Roma Tomatoes and Basil drizzled with Extra Virgin Olive Oil, beside Gorgonzola, Asiago and Fontina Cheese, with marinated Artichoke and Mushroom Salad, and Pickled Calamata Olives

Butler Passed (Priced per 100 pieces)

Warm

Bacon Wrapped Scallops- $280
Petite Crab Cakes- $280
Baked Spanakopita- $140
Vegetarian Spring Rolls- $140
Chicken Skewers with Teriyaki- $225
Beef Empanadas- $180

Cold

Smoked Salmon Mousse w Puff Pastry- $110
Tomato Bruschetta- $110
Assorted Canapés- $220
Virginia Ham on Buttermilk Biscuits- $90
Shrimp Cocktail- $190 

Salads

Waterford Garden Salad

Young Tender Greens tossed with a variety of Garden Fresh Vegetables and Homemade Croutons and served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette

Baby Spinach Salad

Young Spinach leaves tossed with toasted walnuts and mandarin orange segment, served with a warm Bacon dressing

Oriental Salad

Baby Greens tossed with Snow Peas, Baby Corn, Radish, Sprouts, Bamboo Shoots, Carrots, Peppers and Water Chestnuts and served with a Ginger Sesame Dressing

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce tossed in our own Caesar Dressing and topped with Aged Parmesan Cheese and Crispy Croutons

Greek Salad

Radicchio and Romaine tossed with Feta & Calamata Olives, Artichoke Hearts, Roasted Red Pepper and Pepperoncini served with Creamy Tzatziki Dressings

Marinated Vegetable Salad

Roasted Red Peppers, Eggplant, Tomatoes, Baby Corn, Artichoke Hearts Green Onion, and Cucumbers & Mushrooms Marinated in a rich blend of herbs and spices served over a Boston and Radicchio Lettuce Blend

-OR-

Soups

Chesapeake Corn Crab Chowder

Tomato Bleu Bisque with Tarragon

Classic New England Clam Chowder

Minestrone

Pasta e Fagioli 

Buffet Or Plated Entrees

Lemon Herb Chicken

Marinated Chicken Flame Broiled And topped with a light Herb Sauce

Stuffed Autumn Chicken

Boneless Chicken Breast stuffed with Herbed Cream Cheese served with a Roasted Red Pepper Sauce

Chicken Piccata

Boneless Chicken Breast sautéed in a Three Cheese Batter and topped with a Lemon Caper Butter Sauce

Chicken Teriyaki

Grilled Chicken Breast topped with Mushroom Pineapple Teriyaki Sauce garnished with Grilled Pineapple

Asiago Chicken

Grilled Chicken Breast Topped with a Sundried Tomato Pesto finished off with Asiago cheese

Flame-Broiled Chicken with Tomatillo Sauce

Boneless Chicken Breast Flame Broiled and topped with a Roasted tomatillo and Jack Cheese Sauce

Traditional Chicken Wellington (Plated Only)

Boneless Chicken Breast filled with Mushroom Duxcel, wrapped in Puff Pastry, baked to a Golden Brown Served with a Roasted Red Pepper Sauce

Grilled Salmon with Basil Cream

Boneless Salmon Fillet Grilled and placed on a bed of Sweet Basil Cream

Almond Tilapia with Mango Chutney

Boneless Tilapia Fillet Stuffed with a Lemon Cream Cheese and Coated with a Roasted Almonds Breading

Waterford Salmon (Plated Only)

Salmon Fillet topped with Spinach, Feta and Roasted Red Peppers Served with Garlic Butter Wine Sauce

Salmon Stuffed Flounder

Lightly Breaded Flounder Combined with Salmon Stuffing served with a Chesapeake Crab Sauce 

Seared Red Snapper

Boneless Red Snapper topped with an Olive Tapenade

Burgundy Beef Tips with Wild Mushrooms

Tender Beef Tips Smothered in a Rich Burgundy Wild Mushroom Sauce

Jumbo Beef Tenderloin Kabobs

Beef Tenderloin Mixed with Fresh Vegetables, served with a Rosemary Thyme Ajus

Beef Brisket

Slow Roasted Brisket served with Caramelized Onions and finished with a touch of Sweet Cranberry

Filet Mignon

Buffet Add $5.00; Plated $48.00 per Plate
Slow Roasted Filet Mignon Served with a Merlot Garlic Sauce

Pistachio Encrusted Pork Loin

Pork Loin surrounded with a Pistachio Breading served with an Apple Pear Cream Cheese

Louisiana Chicken

Pork and Chorizo Stuffed Chicken Breast served with an Oyster Mushroom Cream Sauce Topped with Sautéed Crawfish Tails

Vegetarian Delight (Plated Only)

Eggplant sautéed in a light breading, stuffed with Barley Risotto, topped with an herbed Feta Cheese

5 oz Grilled Chicken and 5 oz Salmon Combination (Plated Only)

Served with a Chesapeake Crab Sauce

Vegetarian Lasagna

Pasta and Vegetables layered served with a Three-Cheese Cream Sauce

*Three Peppercorn Strip Loin

Buffet (Carved); Plated $45.50 per person  
Slow Roasted Angus New York Strip
Served with Sour Cream Horseradish Dressing and Stone Ground Mustard 

Vegetables (Choose Two)

Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots)
Marinated Grilled Italian-Seasoned Vegetables
Spaghetti Squash topped with Brown Sugar
Virginia Style Green Beans with Roasted Almond Butter
Honey Glazed Carrots
Fresh Steamed Asparagus
Roma Tomato topped with Parmesan Cheese

Starches (Choose One)  

Garlic Smashed Potatoes
Herb-Roasted New Potatoes
Cheesy Scalloped Potatoes
Idaho Baked Potato with Sour Cream and Scallions
Basmati Rice with Currants and Saffron
Wild Rice Blend with Mushrooms and Green Onions
Jasmine Rice
Penne Pasta with Garlic Herb Butter
Pesto Risotto (plated)
Cinnamon Crusted Sweet Potato Casserole 

Desserts (Select One: Set out Buffet Style)  

Triple Chocolate Chambord Cake
Assorted New York Cheesecake with Fresh Fruit
Chocolate Revenge
Carrot Cake
Red Velvet Cake

Add a Sundae Bar with your Dessert (add $3.00 per person)
Your choice of Chocolate, Vanilla and Strawberry gourmet ice cream, accompanied by a vast array of delicious toppings, including crumbled Oreos, peanuts, chocolate sauce, butterscotch sauce, sprinkles and whipped cream

*(Regarding the safety of these foods, written info is available upon request) 

Bar Beverage Plan

Wine Service During Dinner $6.00 per person ++
Wine by the Bottle $21 per bottle.

Open Bar

First Hour Open Bar $9.00 per person ++
Each Additional Hour $6.00 per person ++

Cash Bar

Bartender Fees:
$60.00 First Hour
$30.00 each Additional Hour

Cocktails $7.00
Imported Beer $6.00
Domestic Beer $5.00
Wine by the Glass $6.00
Soft Drinks $2.00
Mineral Water $2.00

Beers

Corona, Heineken, Budweiser, Miller Lite, and St. Pauli (non-alcoholic)

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale

Cocktails

Seagram’s VO, Bacardi Rum, Tanqueray Gin, Skyy Vodka, Johnnie Walker Red, Jack Daniels, Jose Cuervo Tequila, Captain Morgan Spiced Rum

Wine

Waterford at Fair Oaks House Red, White and Blush

Please note that our bartenders will ask anyone who looks 26 or younger for identification and will refuse service to anyone who is unable to present valid ID.

Prices do not include 6% sales tax and 22% service charge