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Weddings - Wedding Reception - Diamond Reception Package - The Waterford Way.

Wedding Reception - Diamond Reception Package

5 Hour Plated Reception Package includes:

Complimentary room for one night at the Springfield Hilton
Use of a Cocktail Room for One Hour
Use of a Ballroom for Four Hours
Mirror, Votives & Fish Bowl for Centerpiece
White or Ecru Linens
Parquet Dance Floor
Free Parking
Coat Check
Riser for Head Table and/or Band

Five Hours Open Bar (Includes Cocktail Hour; Beer, Wine & Mixed Drinks – Top Shelf Brands)
Champagne/Sparkling Cider Toast
One Hors D’oeuvres Display Station
Five Butler-passed Hors D’Oeuvres

Four Course Gourmet Dinner

Soup
Salad
Lemon Sorbet Entremets
Entrée with Wine Service
Two Vegetables
One Starch
Bread and Butter
Coffee and Tea

$115.00 per person

Price does not include 6% Sales Tax and 22% Service Charge

Hors D’oeuvres

Display Station (Choose 1)

International Cheese and Fruit Display

Whole Wheels of Domestic and Imported Cheeses served with an assortment of Crackers and garnished with an array of Fruits and Berries

Antipasto

A Display of Thinly Sliced Prosciutto, Genoa Salami and Pepperoni served with Fresh Mozzarella Tomato and Marinated Artichoke and Mushroom Salads topped with Gorgonzola, Asiago and Fontina cheese

Spreadable Dips

Spinach Artichoke Dip with Asiago Bread, Baked Brie En Croute with Assorted Crackers, Hummus with Whole Wheat Pita Crisps

Vegetable Crudités

Fresh Cut Vegetables beautifully displayed and served with Garden Ranch and Sun-dried Tomato Blue Cheese Dressings

Butler Passed (Choose 5)

Warm

Bacon Wrapped Scallops
Petite Crab Cakes
Thai Coconut Shrimp
Vegetarian Spring Rolls with Duck Sauce
Raspberry and Almond Brie in Phyllo
Chicken Satay with Teriyaki
Mini Beef Wellingtons
Coquille St. Jacques

Cold

Smoked Salmon Mousse in Phyllo Cup
Tomato Bruschetta
Assorted Canapés
Wild Mushroom Bruschetta
Shrimp Cocktail with Dill Radish Sauce
Bay Scallop Ceviche with Tomatillo Sauce

Soups

Lobster Bisque

Tender Pieces of lobster in a creamy broth

Tomato and Red Pepper Blue with Thyme

Spicy Tomato Soup simmered with fresh Thyme, topped with Stilton Cheese

Gazpacho

Southwestern Cold Cucumber and Tomato Soup topped with Crème Fraiche

She Crab Soup

Carolina Crab Soup with a kick

Salads

Waterford Garden Salad

Tender Baby Greens Topped with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots and Crispy Seasoned Croutons, served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette

Tomato & Mozzarella

Vine ripened Beefsteak Tomato Slices interspersed with our finest Mozzarella, drizzled with Basil Vinaigrette

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce, served with Waterford’s own Caesar Dressing and topped with Aged Parmesan Cheese and Crispy Seasoned Croutons

Caramelized Pear and Walnut Salad

Waterford Field Blend topped with Caramelized Pears, Roasted Corn, Candied Walnuts and Crumbled Goat Cheese, served with Pomegranate Vinaigrette 

Plated Entrees

*Filet Mignon with Foie Gras and Wild Mushrooms

A 9oz Filet Mignon Combined with Foie Gras and finished with a Wild Mushroom Sauce

*Filet Combo Jumbo Maryland Crab Cake

Grilled Tenderloin Combined a Jumbo Lump Crab Cake seasoned with a touch of Old Bay served with a Creamy Tarragon Sauce

Rack of Lamb with Garlic and Feta Crust

Colorado Baby Lamb encrusted with Feta and Herbs, topped with an aged Marsala Demi Glace

Sesame Chilean Sea Bass with Fried Leeks

Toasted White Sesames surrounding Tender Sea Bass, topped with seasoned Fried Leeks & placed on a bed of Thai Ginger Sauce

Waterford Salmon

Salmon Fillet rolled with Spinach, Goat Cheese and Roasted Red Peppers, served with Roasted Garlic Wine Sauce

Grilled Chicken and Salmon Napoleon with Lump Crab

Placed on a bed with a Roasted Red Pepper Reduction

Grilled Chicken and Grilled Jumbo Prawns

Flame Broiled Chicken Breast served with 3 Jumbo Shrimp topped with Sundried Tomato Basil Sauce 

Vegetables (Choose Two)

Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots)
Marinated Italian-Seasoned Vegetables
Baked Acorn Squash topped with Brown Sugar
Haricot Vert (Baby Green Beans)
Honey Glazed Carrots
Asparagus with Yellow Squash Ring
Roma Tomato topped with Parmesan Cheese
Roasted Root Vegetables 

Starches (Choose One)

Duchess Potatoes with Aged Asiago Cheese
Thyme Roasted New Potatoes
Basmati Rice with a touch of Garam Masala
Wild Rice Blend with Mushrooms and Green Onions
Jasmine Rice
Angel Hair Pasta Aioli
Shitake Mushroom Risotto
Red Skinned Mashed Potatoes

Diamond Wedding Bar Beverage Plan

To add Wine by the Bottle  $21 per bottle, serves 5 ++

5 Hour Open Top Shelf Bar consists of:

Beers

Corona, Heineken, Budweiser, Miller Lite & St. Pauli Girl (non-alcoholic)

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale

Cocktails

Johnnie Walker Black, Chivas Regal, Bacardi Rum, Crown Royal, Grey Goose Vodka, Tanqueray Gin, Jose Cuervo Tequila, Captain Morgan Spiced Rum

Wine

Canyon Road Chardonnay, Canyon Road Cabernet Sauvignon, Canyon Road White Zinfandel, Canyon Road Moscato, Canyon Road Merlot, Canyon Road Pinot Grigio, Marquis de La TourChampagne

To add an additional hour of Open Bar is $10.00++ per person
To add an additional half hour of Open Bar is $6.00++ per person

For after dinner cordials, add $6.00++ per person

**Please note that our bartenders will ask anyone who looks 26 or younger for identification and will refuse service to anyone who is unable to present valid ID