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Weddings - Wedding Reception - Sapphire Plated Wedding Package - The Waterford Way.

Wedding Reception - Sapphire Plated Wedding Package

5 Hour Plated Reception Package includes:

Complimentary room for one night at the Springfield Hilton  
Use of a Cocktail Room for One Hour
Use of a Ballroom for Four Hours
White or Ecru LinensMirror
Votives & Fish Bowl for Centerpiece
Parquet Dance Floor
Free Parking
Coat Check
Riser for Head Table and/or Band

4 hours Open Bar (including cocktail hour; Beer, Wine & Mixed Drinks – Premium Brands)
Champagne/Sparkling Cider Toast
Three Butler-passed Hors D’Oeuvres
One Hors D’oeuvres Display Station
Plated Salad
Entrée of your Choice(Second Entrée Choice may be added for $2.00 per person)
Two Vegetables
One Starch
Bread and Butter
Coffee and Tea 

$92.00  

Prices do not include 6% Sales Tax and 22% Service Charge

Hors D’oeuvres

Display Station (Choose 1)

International Cheese and Fruit Display

Whole Wheels of Domestic and Imported Cheeses served with an assortment of Crackers and garnished with an array of Fruits and Berries

Vegetable Crudités

Fresh Cut Vegetables beautifully displayed and served with Garden Ranch and Sun-dried Tomato Blue Cheese Dressings

Spreadable Dips

Spinach Artichoke Dip with Asiago BreadBaked Brie En Croute with Assorted CrackersHummus with Whole Wheat Pita Crisps

Antipasto

A Display of Thinly Sliced Prosciutto, Genoa Salami and Pepperoni served with Fresh Mozzarella Tomato and Marinated Artichoke and Mushroom Salads topped with Gorgonzola, Asiago and Fontina cheese

Butler Passed(Choose 3)

Warm

Bacon Wrapped Scallops
Petite Crab Cakes
Coconut Shrimp with Peanut Sauce
Baked Spanakopita
Vegetarian Spring Rolls with Duck Sauce
Dill Cheese Puffs
Raspberry and Almond Brie
Phyllo Chicken Skewers with Teriyaki or Peanut Dipping Sauce
Mini Beef Wellingtons
Beef Empanadas
Coquille St. Jacques

Cold

Chicken Salad in a Pastry Cup
Smoked Salmon Mousse with Puff Pastry
Tomato Bruschetta
Assorted Canapés
Wild Mushroom Bruschetta
Virginia Ham Biscuit WrapBelgium Endive with Stilton Blue CheeseMelon Wrapped Prosciutto
Shrimp Cocktail
(add $3.50 passed, $7.00 displayed, per person)

Plated Salads 

Waterford Garden Salad

Tender Baby Greens Topped with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots and Crispy Seasoned Croutons, served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette

Baby Spinach Salad

Young Spinach Leaves tossed with Fresh Strawberries, Almonds, Croutons and Crumbled Blue Cheese served with a Balsamic Dijon Dressing 

Greek Salad

Radicchio and Romaine topped with Feta & Greek Olives, Giardiniera Roasted Red Pepper, Giardiniera, Artichoke Hearts, Roma Tomatoes and Carrots served with Creamy Tzatziki Cucumber Dressings

Country Wine Salad

Waterford House Greens Topped with Candies Pears, Sundried Cranberries, Toasted Walnuts, Feta Cheese and Roasted Corn served with Pomegranate Vinaigrette  

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce served with Waterford’s own Caesar dressing and topped with Aged Parmesan Cheese and Crispy Seasoned Croutons

American Garden Salad

Young Romaine, Radicchio and Butter Lettuce served with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots  Crispy Seasoned Croutons and served with Ranch and Italian Dressing

Oriental Salad

Tender Baby Greens topped with Snow Peas, Baby Corn, Bean Sprouts, Bamboo Shoots, Carrots,Peppers and Water Chestnuts then topped withFried Rice Sticks and served with a Ginger Sesame Dressing          

Plated Entrees

Traditional Chicken Wellington

Chicken Breast filled with Mushroom Duxcelles, wrapped in Puff Pastry, baked to a Golden Brown served with a Roasted Red Pepper Sauce

Chicken Tomatillo

Grilled Chicken Breast with a Roasted Tomatillo Citrus Sauce topped with Monterey Jack Cheese

Virginia Chicken

Grilled Chicken Breast topped Stuffed with Smithfield Ham  and 1 Year White Cheddar served with Apple Cider Cream Sauce

Chicken Piccata

Boneless Chicken Breast sautéed in our own three-Cheese Batter and topped with a Lemon Caper Sauce

*Beef Tenderloin Provencal

Garlic Herb Encrusted Filet Mignonserved with a Rosemary Demi-Glace(Add $5.00 Per Plate) Champagne Pork MedallionsBoneless Pork Medallions topped with a Champagne Apple Ragout

Waterford Salmon

Salmon Fillet rolled with Spinach, Feta and Roasted Red Peppersserved with Garlic Butter Wine Sauce

Flame Broiled Prime Rib

Tender Boneless Prime Rib cooked Medium and served with its own Ajus

Dry Rubbed Salmon Fillet

Served with our own Zesty Salmon Rub and topped with a Mango Chutney

Atlantic Grilled Salmon

Flame Broiled Salmon Fillet on a bed of Sweet Tomato Cream Sauce

Grilled Filet Mignon and Chicken Combination

Served with a Roasted Garlic Demi-Glace
(Add $3.00 Per Person)

Autumn Chicken

Boneless Chicken Breast Filled with A Herbed Cream Cheese and placed on a bed of Roasted Red Pepper Sauce

Mediterranean Mahi Mahi

Boneless Mahi Mahi Baked with Feta and Lemon served with a Tomato Basil Concasse  

Grilled Chicken and Shrimp Combination

Boneless Chicken Partnered with Jumbo Shrimp Served with a Basil Cream

Chicken Prosciutto Roulade

Chicken Breast rolled with Prosciutto, Asiago and Asparagus placed on a bed of Mustard Dill Cream Sauce

Plated Vegetables

Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots)
Marinated Italian-Seasoned Vegetables
Baked Acorn Squash topped with Brown Sugar
Virginia Style Green Beans with Roasted Almonds
Honey Glazed Carrots
Asparagus with Yellow Squash Ring
Roma Tomato topped with Parmesan Cheese

Plated Starches

Garlic Smashed Potatoes
Herb-Roasted New Potatoes
Idaho Baked Potato with Sour Cream and Scallions
Basmati Rice with Currants and Saffron
Wild Rice Blend with Mushrooms and Green Onions
Jasmine Rice
Penne Pasta with Garlic Herb Butter
Angel Hair Pasta Pesto Risotto
Cinnamon Crusted Sweet Potato Casserole

Course Options 

Additional Vegetable or Starch (add $2.00 per person)
Soup Course (add $4.50 per person)
Shrimp Cocktail (add $8.00 per person)
Sorbet Intermezzo (add $4.00 per person)
Maryland Crab Cake (add $6.00 per person) 

Desserts (Add $7.50 per person, per selection)

Passion Fruit and Coconut Champagne
Strawberry HexagonTiramisu
Hazelnut Oval CrunchChocolate
RoyalRed Velvet Cake 

Viennese Table

Beautifully Display of Chocolate Mousse, Red Velvet, Carrot Cake, Lemon Cake, Strawberry Romanoff, White Chocolate Raspberry Cheese Cake Mini French Pastries to include Éclairs  
(Add $10.50 per person) 

Bowl of Ice Cream 

Hand dipped French Vanilla to accompany your cake
(Add $2.50 per person) 

Ice Cream Sundae Bar

A selection of our gourmet ice cream to include, Chocolate, Vanilla and Strawberry

Toppings including Crumbled Oreos, Peanuts, Chocolate sauce, Carmel sauce, Heath Crunch, Cherries, M&M’s, Rainbow Sprinkles, Chocolate Sprinkles and Whipped cream (Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness)
(Add $4.50 per person)

Sapphire Wedding Bar Beverage Plan

To add Wine Service During Dinner   $4.50 per person ++
To add Wine by the Bottle   $21 per bottle, serves 5 ++

4 Hour Open Premium Bar Consists of:

Beers

Corona, Heineken, Budweiser, Miller Lite, and St. Pauli(non-alcoholic)

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale

Cocktails

Seagram’s VO, Bacardi Rum, Tanqueray Gin, Skyy Vodka, Johnnie Walker Red, Jack Daniels, Jose Cuervo Tequila, Captain Morgan Spiced Rum

Wine

Canyon Road Chardonnay, Canyon Road Cabernet Sauvignon, Canyon Road White Zinfandel, Canyon Road Moscato, Canyon Road Merlot, Canyon Road Pinot Grigio, Marquis de La TourChampagne

To add an additional hour of Open Bar is $6.00++ per person
To add an additional half hour of Open Bar is $4.50++ per person

For after dinner cordials, add $6.00++ per person

Bar Upgrades

Four Hour Top Shelf Open Bar

Johnnie Walker Black, Chivas Regal, Crown Royal, Grey Goose Vodka
Additional $9.00 per person

Additional Hour of Premium Open Bar

Additional $6.00 per person, per hour

Additional Half-Hour of Premium Open Bar

Additional $4.50 per person, per hour

Wine Service During Dinner

Select two wines for table service during your meal - Additional $4.50 per person

Signature Cocktails

Additional liquors may be added to the bar on an a per bottle basis
Cost varies, please see sales manager for details

**Please note that our bartenders will ask anyone who looks 26 or younger for identification and will refuse service to anyone who is unable to present valid ID.