Waterford Receptions - Bar/Bat Mitzvah - Diamond Reception Package - Waterford Receptions | Social Gatherings | Packages | Bar/Bat Mitzvah | Diamond Reception Package

Social Gatherings - Bar/Bat Mitzvah - Diamond Reception Package - The Waterford Way.

Bar/Bat Mitzvah - Diamond Reception Package

5 Hour Plated Reception Package includes:

Use of a Cocktail Room for One Hour
Use of a Ballroom for Four Hours
Mirror, Votives & Fish Bowl for Centerpiece
White or Ecru Linens
Parquet Dance Floor
Free Parking
Coat Check
Riser for Head Table and/or Band

Five Hours Open Bar with top shelf brands – beer, wine & mixed drinks
(Includes Cocktail Hour)
Champagne/Sparkling Cider Toast

One Hors D’oeuvres Display Station
Five Butler-passed Hors D’Oeuvres

Four Course Gourmet Dinner:

Lemon Sorbet Intermezzo
Entrée with Wine Service
(Second entrée choice may be added for $2.00 per person)
Appropriate Vegetables and Starch
Bread and Butter
Coffee and Tea

$119.00 per person

Price does not include 6% sales tax and 22% service charge

Hors D’oeuvres

Display Station (Choose 1)

International Cheese and Fruit Display

Whole Wheels of Domestic and Imported Cheeses served with an assortment of Crackers and garnished with an array of Fruits and Berries

Smoked Salmon Display

Thinly Sliced Nova Scotia Lox Served alongside of Egg Whites, Egg Yolks, Red Onion and Capers served with White Fish Salad, Fresh Bagel Chips and Cream Cheese

Spreadable Dips

Spinach Artichoke Dip with Asiago Bread, Baked Brie En Croute with Assorted Crackers, Hummus with Whole Wheat Pita Crisps

Vegetable Crudités

Fresh Cut Vegetables beautifully displayed and served with Garden Ranch and Sun-dried Tomato Blue Cheese Dressings

Butler Passed (Choose 5)


Vegetarian Spring Rolls with Duck Sauce
Raspberry and Almond Brie in Filo
Chicken Satay with Teriyaki
Mini Beef Wellingtons
Potato Knish
Pesto Risotto Balls
Duck and Apricot Purse


Smoked Salmon Mousse in Pastry Cup
Tomato Bruschetta
Assorted Canapés
Wild Mushroom Bruschetta
Nova Lox with Goat Cheese
Chicken Liver Pate on Crostini
White Fish Ceviche with Avocado Froth


Waterford Garden Salad

Tender Baby Greens Topped with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots and Crispy Seasoned Croutons, served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette

Tomato & Mozzarella

Vine ripened Beefsteak Tomato Slices interspersed with our finest Mozzarella, drizzled with Basil Vinaigrette

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce, served with Waterford’s own Caesar Dressing and topped with Aged Parmesan Cheese and Crispy Seasoned Croutons

Caramelized Pear and Walnut Salad

Waterford Field Blend topped with Caramelized Pears, Roasted Corn, Candied Walnuts and Crumbled Goat Cheese, served with Pomegranate Vinaigrette


Quail Consommé

Clear Consommé served over Vegetables and grilled Quail Breast

Tomato and Red Pepper Blue with Thyme

Spicy Tomato Soup simmered with fresh Thyme, topped with Stilton Cheese


Southwestern Cold Cucumber and Tomato Soup topped with Crème Fraiche

Plated Entrees

* Filet Mignon with Foie Gras and Wild Mushrooms

Served with Polenta and Baby Vegetables

Rack of Lamb with Madeira Fruit Sauce

New Zealand Baby Lamb pan seared and topped with a Mission Fig and Berry Sauce, served with Yukon Gold Pancake and Roasted Root Vegetables

Tenderloin of Lamb with Garlic and Feta Crust

Colorado Baby Lamb encrusted with Feta and Herbs, topped with an aged Marsala Demi, served with Shitake Mushroom Risotto and Grilled Asparagus

Sesame Chilean Sea Bass with Fried Leeks

Toasted White Sesames surrounding tender Sea Bass, topped with Seasoned Fried Leeks & placed on a bed of Thai Ginger Sauce, served with Jasmine Rice and Baby Vegetables