Waterford Receptions - Holiday Sapphire Buffet Package - Waterford Receptions | Social Gatherings | Packages | Holiday | Holiday Sapphire Buffet Package

Social Gatherings - Holiday Sapphire Buffet Package - The Waterford Way.

Holiday Sapphire Buffet Package

5 Hour Reception Package includes:

Four hours Open Bar (Beer, Wine & Mixed Drinks –Premium Brands)
Two Holiday Hors D’oeuvres Display Stations
Three Passed Hors D’oeuvres
Buffet Salad or Soup
Two Entrees (Add a third entrée selection for $6.00 pp)
Two Vegetables
One Starch
Bread and Butter
Dessert: Holiday Yule Log, Fruit Flan, Apple, Pecan, Pumpkin Pie, Cranberry Upside Down Cake, Lemon Cake, Eggnog Cake, Chocolate Mousse, Red Velvet Cake
Coffee and Tea

$79.00 per person on Friday and Saturday evenings

$66.50 per person all other times

Prices do not include 6% Sales Tax and 22% Service Charge

Holiday Hors D’oeuvres Display Stations

Include the following three stations:

International Cheese and Fruit Display

Domestic and Imported Cheeses to Include: Tillamock Sharp Cheddar, Muenster, Pepper Jack, Emmentaler Swiss, Smoked Gouda, Brie, Fresh Mozzarella, Boursin, Stilton Blue, 1 year White Cheddar and Gouda. All Served with Assorted Crackers

Shrimp Cocktail with Old Chesapeake Cocktail Sauce

Chilled Shrimp topped with Old Bay Seasoning Served with Lemon Dill Cocktail Sauce

Passed Hors d’oeuvres

Herb Crab Cakes, Vegetable Spring Rolls with Duck Sauce and Beef Wellington


Waterford Garden Salad

Young Tender Greens Topped with a variety of Garden Fresh Vegetables and Homemade Croutons and served with: Amaretto Balsamic Vinaigrette, Champagne Raspberry Vinaigrette

Baby Spinach Salad

Young Spinach leaves Topped with Candied Walnuts, Fresh Strawberries, Feta Cheese, Roasted Corn and Dried Cranberries, Served with Pomegranate Vinaigrette

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce topped with Aged Parmesan Cheese and Croutons served with our own Caesar Dressing*

Greek Salad

Radicchio, Boston and Romaine Lettuce topped with Feta & Kalamata Olives, Artichoke Hearts, Roasted Red Pepper and Giardiniera served with Creamy Tzatziki Dressings

Fresh Fruit Tray

Cantaloupe, Honeydew, Pineapple, Strawberries, Blackberries, Raspberries and Grapes beautifully arranged and served with a Mango Yogurt Sauce

Oriental Salad

Tender Baby Greens topped with Snow Peas, Baby Corn, Bean Sprouts, Bamboo Shoots, Carrots, Peppers and Water Chestnuts then topped with Fried Rice Sticks and served with a Ginger Sesame Dressing

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Buffet Entrées

(Extra Entrée is $6.00 per person)

Chicken Prosciutto Roulade

Chicken Breast Rolled with Prosciutto, Asiago and Asparagus
Placed on a bed of Stone Ground Mustard and Dill Cream Sauce

Stuffed Autumn Chicken

Chicken Breast stuffed with Herbed Cream Cheese Placed on a Bed of Roasted Red Pepper Sauce

Louisiana Chicken

Chorizo Stuffed Chicken Breast topped with a Sundried Tomato Wild Mushroom Sauce, Garnished with Sautéed Crawfish Tails

Chicken Piccata

Boneless Chicken Breast Sautéed in our own Three-Cheese Batter and topped with a Lemon Caper Sauce

Louisiana Chicken

Pork and Chorizo and Peppers all stuffed in a Boneless Chicken Breast Placed on a bed of Wild Mushroom and Sundried Tomato Sauce

Smoked Beef Brisket

Hickory Smoked Beef Brisket served with Caramelized Mushroom and Onion Sauce

*Carved Filet Mignon

Slow Roasted Filet Mignon Rubbed with Fresh Herbs and Carved at the Buffet for your Guests
Served with a Garlic Merlot Demi-Glace

(add $6.00 per person)

*Three Peppercorn Strip Loin

Marinated New York Strip Slow Roasted and Carved at the Buffet for your Guests Served with a Sour Cream Horseradish and Stone Ground Mustard Sauce

Beef Braciole

New York Sirloin Rolled with a Veal, Asiago, Pine Nuts and Raisin Filling Topped with a Mushroom Marsala Sauce

Jumbo Teriyaki Beef Kabobs

Skewered Beef Tenderloin Layered with Peppers, Mushrooms, and Onions Served with a Ginger Teriyaki Sauce

Cilantro Orange Salmon

Salmon Fillet topped with a Cilantro and Orange Zest Breading placed on a bed of Sweet Bourbon Sauce

Grilled Salmon with Basil Cream Sauce

Boneless Salmon Fillet Flame Broiled, Placed on a bed of Sweet Basil Cream Sauce

Seafood Newburg

Shrimp, Scallops and Salmon Simmered in a Rich Mushroom Sherry Sauce Serves with Toast Points,

Herb Encrusted Leg of Lamb (carving station)

Boneless Leg of Lamb Rolled with Garlic and Fresh Herbs, Carved at the Buffet for your Guests Served with a Red Wine Au Jus

Honey Baked Ham (carving station)

Slow Roasted Virginia Smithfield Ham Served with a Honey Cranberry Sauce Carved at the Buffet for your Guests

Oven Roasted Turkey (carving station)

Slow Roasted Boneless Turkey Seasoned with a Touch of Sage, Carved at the Buffet for your Guests served with a Rich Turkey Gravy

Pistachio Encrusted Pork Loin (carving station)

Tender Pork Loin served with a side of Apple Pear Cream Cheese

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.


Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots)
Marinated Grilled Italian-Seasoned Vegetables
Virginia Style Green Beans with Roasted Almonds
Honey Glazed Carrots
Fresh Steamed Asparagus
Roma Tomato topped with Parmesan Cheese
Broccoli and Cauliflower Au Gratin


Garlic Smashed Potatoes
Holiday Sausage Stuffing
Herb-Roasted New Potatoes
Idaho Baked Potato with Sour Cream and Scallions
Wild Rice Blend with Mushrooms and Green Onions
Wide Egg Noodles with Garlic Herb Butter
Cinnamon Crusted Sweet Potato Casserole
Basmati Rice with Saffron
Jasmine Rice

Holiday Buffet Table

Holiday Yule Log, Fruit Flan,
Apple, Pecan, Pumpkin Pie,
Cranberry Upside Down Cake, Lemon Cake, Eggnog Cake,
Chocolate Mousse, Red Velvet Cake

Sapphire Bar Beverage Plan

To add Wine Service During Dinner $4.50 per person ++
To add Wine by the Bottle $21 per bottle, serves 5 ++

4 Hour Open Premium Bar includes:


Corona, Heineken, Budweiser, Miller Lite, and St. Pauli (non-alc)

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale


Seagram’s VO, Bacardi Rum, Tanqueray Gin, Skyy Vodka, Johnnie Walker Red, Jack Daniels, Jose Cuervo Tequila, Captain Morgan Spiced Rum


Canyon Road Chardonnay, Canyon Road Cabernet Sauvignon, Canyon Road White Zinfandel, Canyon Road Moscato, Canyon Road Merlot, Canyon Road Pinot Grigio, Marquis de La Tour Champagne

To add an additional hour of Open Bar is $6.00++ per person
To add an additional half hour of Open Bar is $4.50++ per person

For after dinner cordials, add $6.00++ per person

**Please note that our bartenders will ask anyone who looks 26 or younger for identification and will refuse service to anyone who is unable to present valid ID.