Waterford Receptions - Quinceanera and Sweet Sixteen - Ruby Reception Package - Waterford Receptions | Social Gatherings | Packages | Quinceanera and Sweet Sixteen | Ruby Reception Package

Social Gatherings - Quinceanera and Sweet Sixteen - Ruby Reception Package - The Waterford Way.

Quinceanera and Sweet Sixteen - Ruby Reception Package

5 Hour Buffet Reception includes:

Use of a Ballroom for Five Hours
Mirror, Votives & Fish Bowl for Centerpiece
White or Ecru Linens
Parquet Dance Floor
Free Parking
Coat Check
Riser for Head Table and/or Band

Beverage Bar with Bartender (Includes Sodas, Juices, Lemonade, Iced Tea & Fruit Punch)

Buffet Salad
Two Entrees (Add a Third Entrée for $6.00 per person)
Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots)
Two Starches
Bread and Butter

Coffee and Tea

$62.00 per person Adults and Kids

?Price does not include 6% sales tax and 22% service charge

Buffet Salads

Waterford Garden Salad

Young Tender Greens Topped with a variety of Garden Fresh Vegetables and Homemade Croutons and served with Amaretto Balsamic Vinaigrette, Champagne Raspberry Vinaigrette

Baby Spinach Salad

Young Spinach leaves Topped with Candied Walnuts, Fresh Strawberries, Feta Cheese, Roasted Corn and Dried Cranberries, Served with Pomegranate Vinaigrette

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce topped with Aged Parmesan Cheese and Croutons served with our own Caesar Dressing

Greek Salad

Radicchio, Boston and Romaine Lettuce topped with Feta & Kalamata Olives, Artichoke Hearts, Roasted Red Pepper and Giardiniera served with Creamy Tzatziki Dressings

Fresh Fruit Tray

Cantaloupe, Honeydew, Pineapple, Strawberries, Blackberries, Raspberries and Grapes beautifully arranged and served with a Mango Yogurt Sauce

Oriental Salad

Tender Baby Greens topped with Snow Peas, Baby Corn, Bean Sprouts, Bamboo Shoots, Carrots, Peppers and Water Chestnuts then topped with Fried Rice Sticks and served with a Ginger Sesame Dressing 

Buffet Entree

Chicken Tomatillo

Grilled Chicken Breast with Roasted Tomatillos Citrus Sauce topped with Monterey Jack Cheese

Picante de Pollo

Chicken simmered with hot Peppers, Tomatoes, Onions, Peas and Spices served with Uncooked Sauce

Chicken Cacciatore

Boneless Chicken Breast Cooked with Prosciutto, Mushrooms, Red Peppers and Tomatoes

Stuffed Autumn Chicken

Chicken Breast stuffed with Herbed Cream Cheese Placed on a Bed of Roasted Red Pepper Sauce

Chicken Piccata

Chicken Breast sautéed in our own Three-Cheese Batter and topped with a Lemon Caper Sauce

Seafood Newburg

Shrimp, Scallops and Salmon Simmered in a Rich Mushroom Sherry Sauce

Blas’s Peruvian Pollo Al Horno

Seasoned with Aji Panca, Beer and Spices

Chicken Prosciutto Roulade

Chicken Breast rolled with Procuitto, Asiago and Asparagus on a bed of Dijon Cream Sauce

Arroz con Pollo

Boneless Chicken Breast Cooked with Rice and Garnished with Cilantro and Jalapenos

Beef Lasagna

Layers of Noodles surrounded by Ground Beef and Marinara finished with Ricotta cheese

Beef Fajitas

Tender beef strips Flam Broiled and Mixed with peppers and Onions served with Salsa, Guacamole, Sour Cream, Cheddar Cheese and Tortillas

Beef Brisket

Tender smoked Brisket Basted in a flavorful BBQ sauce

Peruvian Lomo Saltado

Tender slices of Beef cooked with Potatoes and Peppers

Seco de Carne

A Traditional Peruvian Beef dish, Braised in a Sweet Cilantro Sauce 

Tilapia with Three Peppers and Citrus Sauce

Boneless Tilapia topped with a sweet Pepper citrus sauce

Dry Rubbed Salmon Fillet

Served with our own Zesty Salmon Rub and topped with a Mango Chutney

Atlantic Grilled Salmon

Flame Broiled Salmon Fillet on a bed of Basil Cream Sauce

Chicken Fajita

Seasoned Tender Chicken Strips, mixed Peppers and Onions served with Flour Tortillas 

Fried Chicken

Quartered Chicken Fried with a touch of Honey

*Three Peppercorn Strip Loin (Carving station)

Marinated New York Strip Loin Slow Roasted and Served with Sour Cream Horseradish Sauce and Mustard

Pistachio Encrusted Pork Loin (Carving station)

Tender Pork Loin carved at the buffet served with a side of Apple Pear Cream Cheese

Slow Roasted Turkey (carving station)

Served with Cranberry Chutney

Buffet Starches (Choose 2)

Garlic Smashed Potatoes
Herb-Roasted New Potatoes
Idaho Baked Potato with Sour Cream and Scallions
Sweet Potatoes
Wild Rice Blend with Mushrooms and Green Onions
Jasmine Rice
Green Rice with Jalapeno and Cilantro

Ruby Bar Beverage Plan

Beverage Bar with Bartender Includes:

Coke, Diet Coke, 7-Up, Ginger Ale, Grape Soda, Strawberry Soda, Orange Soda and Root Beer

Orange Juice, Cranberry Juice

Lemonade & Fruit Punch

Iced Tea and Coffee