Waterford Receptions - Weekend Reception - Diamond Reception Package - Waterford Receptions | Social Gatherings | Packages | Weekend Reception | Diamond Reception Package

Social Gatherings - Weekend Reception - Diamond Reception Package - The Waterford Way.

Weekend Reception - Diamond Reception Package

5 Hour Plated Reception Package includes:

Use of a Cocktail Room for One Hour
Use of a Ballroom for Four Hours
Mirror, Votives & Fish Bowl for Centerpiece
White or Ecru Linens
Parquet Dance Floor
Free Parking
Coat Check
Riser for Head Table and/or Band

Five Hours Open Bar (Includes Cocktail Hour)
(Beer, Wine & Mixed Drinks – Top Shelf Brands)
One Hors D’oeuvres Display Station
Five Butler-passed Hors D’Oeuvres

Four Course Gourmet Dinner

Lemon Sorbet Entremets
Entrée with Wine Service
Two Vegetables
One Starch
Bread and Butter
One Dessert Selection
Coffee and Tea

$119.00 per person

Price does not include 6% Sales Tax and 22% Service Charge

Hors D’oeuvres

Display Station (Choose 1)

International Cheese and Fruit Display

Domestic and Imported Cheeses to Include: Tillamock Sharp Cheddar, Muenster, Pepper Jack, Emmentaler Swiss, Smoked Gouda, Brie, Fresh Mozzarella, Boursin, Stilton Blue, 1 year White Cheddar and Gouda 
All Served with Assorted Crackers


Prosciutto, Genoa Salami and Pepperoni, Gorgonzola and Asiago Cheese Served with Artichoke and Mushroom Salad, Kalamata Olives, Fresh Mozzarella, Roma Tomatoes and Tossed with Fresh Basil Pesto

Spreadable Dips

Spinach Artichoke Dip with Asiago Bread
Baked Brie En Croute with Assorted Crackers
Hummus with Whole Wheat Pita Crisps

Vegetable Crudités

Fresh Cut Vegetables beautifully displayed and served with Garden Ranch and Sun-dried Tomato Blue Cheese Dressings

Butler Passed (Choose 5)


Bacon Wrapped Scallops
Petite Crab Cakes
Thai Coconut Shrimp
Vegetarian Spring Rolls with Duck Sauce
Raspberry and Almond Brie in Phyllo
Chicken Satay with Teriyaki
Mini Beef Wellingtons
Coquille St. Jacques


Smoked Salmon Mousse in Phyllo Cup
Tomato Bruschetta
Assorted Canapés
Wild Mushroom Bruschetta
Shrimp Cocktail with Dill Radish Sauce
Bay Scallop Ceviche with
Tomatillo Sauce


Lobster Bisque

Tender Pieces of lobster in a creamy broth

Tomato and Red Pepper Blue with Thyme

Spicy Tomato Soup simmered with fresh Thyme, topped with Stilton Cheese


Southwestern Cold Cucumber and Tomato Soup topped with Crème Fraiche

She Crab Soup

Carolina Crab Soup with a kick


Waterford Garden Salad

Tender Baby Greens Topped with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots and Crispy Seasoned Croutons, served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette

Tomato & Mozzarella

Vine ripened Beefsteak Tomato Slices interspersed with our finest Mozzarella, drizzled with Basil Vinaigrette

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce, served with Waterford’s own Caesar Dressing and topped with Aged Parmesan Cheese and Crispy Seasoned Croutons

Caramelized Pear and Walnut Salad

Waterford Field Blend topped with Caramelized Pears, Roasted Corn, Candied Walnuts and Crumbled Goat Cheese, served with Pomegranate Vinaigrette

Plated Entrees

*Filet Mignon with Foie Gras and Wild Mushrooms

A 9oz Filet Mignon Combined with Foie Gras and finished with a Wild Mushroom Sauce  

*Filet Combo Jumbo Maryland Crab Cake 

Grilled Tenderloin Combined a Jumbo Lump Crab Cake seasoned with a touch of Old Bay served with a Creamy Tarragon Sauce,

Rack of Lamb with Garlic and Feta Crust

Colorado Baby Lamb encrusted with Feta and Herbs, topped with an aged Marsala Demi Glace

Sesame Chilean Sea Bass with Fried Leeks

Toasted White Sesames surrounding Tender Sea Bass, topped with seasoned Fried Leeks & placed on a bed of Thai Ginger Sauce

Waterford Salmon

Salmon Fillet rolled with Spinach, Goat Cheese and Roasted Red Peppers, served with Roasted Garlic Wine Sauce

Grilled Chicken and Salmon Napoleon with Lump Crab

Placed on a bed with a Roasted Red Pepper Reduction

Grilled Chicken and Grilled Jumbo Prawns

Flame Broiled Chicken Breast served with 3 Jumbo Shrimp topped with Sundried Tomato Basil Sauce 

Vegetables (Choose Two)

Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots)
Marinated Italian-Seasoned Vegetables
Baked Acorn Squash topped with Brown Sugar
Haricot Vert (Baby Green Beans)
Honey Glazed Carrots
Asparagus with Yellow Squash Ring
Roma Tomato topped with Parmesan Cheese
Roasted Root Vegetables

Starches (Choose One)

Duchess Potatoes with Aged Asiago Cheese
Thyme Roasted New Potatoes
Basmati Rice with a touch of Garam Masala
Wild Rice Blend with Mushrooms and Green Onions
Jasmine Rice
Angel Hair Pasta Aioli
Shitake Mushroom Risotto
Red Skinned Mashed Potatoes


Triple Chocolate Cake
New York Cheesecake with Fresh Fruit
Homemade Apple or Pecan Pie with Fresh Whipped Cream
Carrot Cake
Frozen Raspberry or Lemon Sorbet with Fresh Fruit

Viennese Table

Beautifully Display of Chocolate Mousse, Red Velvet, Carrot Cake, Lemon Cake, Strawberry Romanoff, White Chocolate Raspberry Cheese Cake, Mini French Pastries to include Éclairs
(Add $10.50 per person)

Bowl of Ice Cream

Hand dipped French Vanilla to accompany your cake
(Add $2.50 per person)

Ice Cream Sundae Bar

(Add $4.50 per person)

A selection of our gourmet ice cream to include, Chocolate, Vanilla and Strawberry,

Toppings including Crumbled Oreos, Peanuts, Chocolate sauce, Carmel sauce, Heath Crunch, Cherries, M&M’s, Rainbow Sprinkles, Chocolate Sprinkles and Whipped cream

*(Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.)

Diamond Bar Beverage Plan

To add Wine by the Bottle   $21 per bottle, serves 5 ++

5 Hour Open Top Shelf Bar consists of:


Corona, Heineken, Budweiser, Miller Lite & St. Pauli Girl (non-alcoholic)

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale


Johnnie Walker Black, Chivas Regal, Bacardi Rum, Crown Royal, Grey Goose Vodka, Tanqueray Gin, Jose Cuervo Tequila, Captain Morgan Spiced Rum


Canyon Road Chardonnay, Canyon Road Cabernet Sauvignon, Canyon Road White Zinfandel, Canyon Road Moscato, Canyon Road Merlot, Canyon Road Pinot Grigio, Marquis de La TourChampagne

To add an additional hour of Open Bar is $10.00++ per person
To add an additional half hour of Open Bar is $6.00++ per person

For after dinner cordials, add $6.00++ per person

**Please note that our bartenders will ask anyone who looks 26 or younger for identification and will refuse service to anyone who is unable to present valid ID