Waterford Receptions - Weekend Reception - Sapphire Reception Buffets Package - Waterford Receptions | Social Gatherings | Packages | Weekend Reception | Sapphire Reception Buffets Package

Social Gatherings - Weekend Reception - Sapphire Reception Buffets Package - The Waterford Way.

Weekend Reception - Sapphire Reception Buffets Package

5 Hour Reception Package includes:

Use of a Cocktail Room for One Hour
Use of a Ballroom for Four Hours
Mirror, Votives & Fish Bowl for Centerpiece
White or Ecru Linens
Parquet Dance Floor
Free Parking
Coat Check
Riser for Head Table and/or Band

Four Hours Open Bar (Includes Cocktail Hour)
(Beer, Wine & Mixed Drinks – Premium Brands)

Three Butler-passed Hors D’Oeuvres
One Hors D’oeuvres Display Station

Buffet Salad
Two Entrees
(add a third entrée for $6.00 per person)

Two Vegetables
One Starch
Bread and Butter
One Dessert Selection
Coffee and Tea

$89.00 per person

Prices do not include 6% Sales Tax and 22% Service Charge

Hors D’oeuvres

Display Station (Choose 1)

International Cheese and Fruit Display

Domestic and Imported Cheeses to Include: Tillamock Sharp Cheddar, Muenster, Pepper Jack, Emmentaler Swiss, Smoked Gouda, Brie, Fresh Mozzarella, Boursin, Stilton Blue, 1 year White Cheddar and Gouda 

All Served with Assorted Crackers


Prosciutto, Genoa Salami and Pepperoni, Gorgonzola and Asiago Cheese Served with Artichoke and Mushroom Salad, Kalamata Olives, Fresh Mozzarella, Roma Tomatoes Tossed with Fresh Basil Pesto

Spreadable Dips

Spinach Artichoke Dip with Asiago Bread
Baked Brie En Croute with Assorted Crackers
Hummus with Whole Wheat Pita Crisps

Vegetable Crudités

Fresh Cut Vegetables beautifully displayed and served with Garden Ranch and Sun-dried Tomato Blue Cheese Dressings

Butler Passed (Choose 3)


Bacon Wrapped Scallops
Petite Crab Cakes
Coconut Shrimp with Peanut sauce
Baked Spanakopita
Vegetarian Spring Rolls with Duck sauce
Dill Cheese Puffs
Raspberry and Almond Brie in Phyllo
Chicken Skewers with Teriyaki or
Peanut Dipping Sauce
Mini Beef Wellingtons
Beef Empanadas
Coquille St. Jacques


Chicken Salad in a Pastry Cup
Smoked Salmon Mousse with Puff Pastry
Tomato Bruschetta
Assorted Canapés
Wild Mushroom Bruschetta
Virginia Ham Biscuit Wrap
Belgium Endive with Stilton Blue Cheese
Melon Wrapped Prosciutto
Shrimp Cocktail: (add $3.50 passed,
$7.00 displayed, per person

Buffet Salads

Waterford Garden Salad

Tender Baby Greens Topped with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots and Crispy Seasoned Croutons, served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette

Baby Spinach Salad

Young Spinach Leaves tossed with Fresh Strawberries, Almonds, Croutons and Crumbled Blue Cheese served with a Balsamic Dijon Dressing

Greek Salad

Radicchio and Romaine topped with Feta & Greek Olives, Giardiniera Roasted Red Pepper, Giardiniera, Artichoke Hearts, Roma Tomatoes and Carrots served with Creamy Tzatziki Cucumber Dressings

Country Wine Salad

Waterford House Greens Topped with Candies Pears, Sundried Cranberries, Toasted Walnuts, Feta Cheese and Roasted Corn served with Pomegranate Vinaigrette 

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce served with Waterford’s own Caesar dressing and topped with Aged Parmesan Cheese and Crispy Seasoned Croutons

American Garden Salad

Young Romaine, Radicchio and Butter Lettuce served with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots Crispy Seasoned Croutons and served with Ranch and Italian Dressing

Oriental Salad

Tender Baby Greens topped with Snow Peas, Baby Corn, Bean Sprouts, Bamboo Shoots, Carrots, Peppers and Water Chestnuts then topped with Fried Rice Sticks and served with a Ginger Sesame Dressing

Buffet Entree

Louisiana Chicken

 Chorizo Stuffed Chicken Breast topped with a Sundried Tomato Wild Mushroom Sauce, Garnished with Crawfish Tails

Chicken Tomatillo

Grilled Chicken Breast with Roasted Tomatillos Citrus Sauce topped with Monterey Jack Cheese

Stuffed Autumn Chicken

Chicken Breast stuffed with Herbed Cream Cheese Placed on a Bed of Roasted Red Pepper Sauce

Chicken Teriyaki

Grilled Chicken Breast glazed in our own Mushroom Teriyaki Sauce, garnished with Grilled Pineapple

Chicken Prosciutto Roulade

Chicken Breast rolled with Prosciutto, Asiago and Asparagus placed on a bed of Mustard Dill Cream Sauce

Chicken Piccata

Chicken Breast sautéed in our own three-Cheese Batter and topped with a Lemon Caper Sauce

*Three Peppercorn Strip Loin (carving station)

Slow Roasted New York Strip, served with Horseradish Cream Sauce and Whole Grain Mustard

Braised Smoked Beef Brisket

Hickory Smoked Brisket served with a Caramelized Onion Cranberry Glaze

Beef Braciola

Tender slices of Beef rolled around a succulent Veal Stuffing served with  a Rich Mushroom Marsala Sauce

Atlantic Grilled Salmon

Flame Broiled Salmon Fillet served on a bed of Sweet Basil Cream Sauce

Cilantro Salmon

Salmon Fillet topped with a Cilantro Breading and served with Sweet Bourbon Sauce

*Beef Tenderloin Provencal (carving station)

Garlic Herb Encrusted Filet Mignon with a Bordelaise Sauce
(add $6.00 per person)

Jumbo Beef Kabobs

Skewered Angus Beef Tips, with Peppers, Mushrooms, Onions and a Balsamic Red Pepper Reduction

Pistachio Encrusted Pork Loin (carving station)

Tender Pork Loin served with a side of Apple Pear Cream Cheese

Roasted Leg of Lamb (Carving station)

Boneless Leg of Lamb Rubbed with Fresh Herbs, slow roasted to perfection and served with a Rosemary demi-glace

Buffet Vegetables

Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots)
Marinated Italian-Seasoned Vegetables
Spaghetti Squash topped with Brown Sugar
Virginia Style Green Beans with Roasted Almond Butter
Honey Glazed Carrots
Fresh Steamed Asparagus
Roma Tomato topped with Parmesan Cheese

Buffet Starches

Garlic Smashed Potatoes
Herb-Roasted New Potatoes
Idaho Baked Potato with Sour Cream and Scallions
Basmati Rice with Currants and Saffron
Wild Rice Blend with Mushrooms and Green Onions
Jasmine Rice
Penne Pasta with Garlic Herb Butter
Cinnamon Crusted Sweet Potato Casserole

Course Options

Have your Salad Plated and Served (add $1.00 per person)
Additional Vegetable or Starch (add $2.00 per person)
Additional Buffet Entrée (add $6.00 per person)
Shrimp Cocktail (add $8.00 per person)


Triple Chocolate Cake
New York Cheesecake with Fresh Fruit
Homemade Apple or Pecan Pie with Fresh Whipped Cream
Carrot Cake
Frozen Raspberry or Lemon Sorbet with Fresh Fruit

Viennese Table

Beautifully Display of Chocolate Mousse, Red Velvet, Carrot Cake, Lemon Cake, Strawberry Romanoff, White Chocolate Raspberry Cheese Cake, Mini French Pastries to include Éclairs
(Add $10.50 per person)

Bowl of Ice Cream

Hand dipped French Vanilla to accompany your cake
(Add $2.50 per person)

Ice Cream Sundae Bar

(Add $4.50 per person)

A selection of our gourmet ice cream to include, Chocolate, Vanilla and Strawberry, Toppings including Crumbled Oreos, Peanuts, Chocolate sauce, Carmel sauce, Heath Crunch, Cherries, M&M’s, Rainbow Sprinkles, Chocolate Sprinkles and Whipped cream

*(Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.)

Sapphire Bar Beverage Plan

To add Wine Service During Dinner   $4.50 per person ++
To add Wine by the Bottle   $21 per bottle, serves 5 ++

4 Hour Open Premium Bar Consists of:


Corona, Heineken, Budweiser, Miller Lite, and St. Pauli(non- alcoholic)

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale


Seagram’s VO, Bacardi Rum, Tanqueray Gin, Skyy Vodka, Johnnie Walker Red, Jack Daniels, Jose Cuervo Tequila, Captain Morgan Spiced Rum


Canyon Road Chardonnay, Canyon Road Cabernet Sauvignon, Canyon Road White Zinfandel, Canyon Road Moscato, Canyon Road Merlot, Canyon Road Pinot Grigio, Marquis de La TourChampagne

To add an additional hour of Open Bar is $6.00++ per person
To add an additional half hour of Open Bar is $4.50++ per person

For after dinner cordials, add $6.00++ per person

**Please note that our bartenders will ask anyone who looks 26 or younger for identification and will refuse service to anyone who is unable to present valid ID.