Waterford Receptions - Weekend Reception - Sapphire Plated Reception Package - Waterford Receptions | Social Gatherings | Packages | Weekend Reception | Sapphire Plated Reception Package

Social Gatherings - Weekend Reception - Sapphire Plated Reception Package - The Waterford Way.

Weekend Reception - Sapphire Plated Reception Package

5 Hour Plated Reception Package includes:

Use of a Cocktail Room for One Hour
Use of a Ballroom for Four Hours
White or Ecru Linens
Mirror, Votives & Fish Bowl for Centerpiece
Parquet Dance Floor
Free Parking
Coat Check
Riser for Head Table and/or Band

4 hours Open Bar (including cocktail hour)
(Beer, Wine & Mixed Drinks – Premium Brands)
Three Butler-passed Hors D’Oeuvres
One Hors D’oeuvres Display Station

Plated Salad
Entrée of your Choice
(Second Entrée Choice may be added for $2.00 per person)
Two Vegetables
One Starch
Bread and Butter
One Dessert Selection
Coffee and Tea

$95.00 per person

Prices do not include 6% Sales Tax and 22% Service Charge

Hors D’oeuvres

Display Station (Choose 1)

International Cheese and Fruit Display

Domestic and Imported Cheeses to Include: Tillamock Sharp Cheddar, Muenster, Pepper Jack, Emmentaler Swiss, Smoked Gouda, Brie, Fresh Mozzarella, Boursin, Stilton Blue, 1 year White Cheddar and Gouda 
All Served with Assorted Crackers

Vegetable Crudités

Fresh Cut Vegetables beautifully displayed and served with Garden Ranch and Sun-dried Tomato Blue Cheese Dressings

Spreadable Dips

Spinach Artichoke Dip with Asiago Bread
Baked Brie En Croute with Assorted Crackers
Hummus with Whole Wheat Pita Crisps


Prosciutto, Genoa Salami and Pepperoni, Gorgonzola and Asiago Cheese Served with Artichoke and Mushroom Salad, Kalamata Olives, Fresh Mozzarella, Roma Tomatoes and Tossed with Fresh Basil Pesto

Butler Passed (Choose 3)


Bacon Wrapped Scallops
Petite Crab Cakes
Coconut Shrimp with Peanut Sauce
Baked Spanakopita
Vegetarian Spring Rolls with Duck Sauce
Dill Cheese Puffs
Raspberry and Almond Brie Phyllo
Chicken Skewers with Teriyaki or
Peanut Dipping Sauce
Mini Beef Wellingtons
Beef Empanadas
Coquille St. Jacques


Chicken Salad in a Pastry Cup
Smoked Salmon Mousse with Puff Pastry
Tomato Bruschetta
Assorted Canapés
Wild Mushroom Bruschetta
Virginia Ham Biscuit Wrap
Belgium Endive with Stilton Blue Cheese
Melon Wrapped Prosciutto
Shrimp Cocktail: (add $3.50 passed,
$7.00 displayed, per person

Plated Salads

Waterford Garden Salad

Tender Baby Greens Topped with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots and Crispy Seasoned Croutons, served with Amaretto Balsamic Vinaigrette and Raspberry Vinaigrette

Baby Spinach Salad

Young Spinach Leaves tossed with Fresh Strawberries, Almonds, Croutons and Crumbled Blue Cheese served with a Balsamic Dijon Dressing

Greek Salad

Radicchio and Romaine topped with Feta & Greek Olives, Giardiniera Roasted Red Pepper, Giardiniera, Artichoke Hearts, Roma Tomatoes and Carrots served with Creamy Tzatziki Cucumber Dressings

Country Wine Salad

Waterford House Greens Topped with Candies Pears, Sundried Cranberries, Toasted Walnuts, Feta Cheese and Roasted Corn served with Pomegranate Vinaigrette 

*Hearts of Romaine Caesar Salad

Tender Romaine Lettuce served with Waterford’s own Caesar dressing and topped with Aged Parmesan Cheese and Crispy Seasoned Croutons

American Garden Salad

Young Romaine, Radicchio and Butter Lettuce served with Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots  Crispy Seasoned Croutons and served with Ranch and Italian Dressing

Oriental Salad

Tender Baby Greens topped with Snow Peas, Baby Corn, Bean Sprouts, Bamboo Shoots, Carrots, Peppers and Water Chestnuts then topped with Fried Rice Sticks and served with a Ginger Sesame Dressing

Plated Entrees

Traditional Chicken Wellington

Chicken Breast filled with Mushroom Duxcelles, wrapped in Puff Pastry, baked to a Golden Brown served with a Roasted Red Pepper Sauce

Chicken Tomatillo

Grilled Chicken Breast with a Roasted Tomatillo Citrus Sauce topped with Monterey Jack Cheese

Chicken Piccata

Boneless Chicken Breast sautéed in our own three-Cheese Batter and topped with a Lemon Caper Sauce

*Beef Tenderloin Provencal

Garlic Herb Encrusted Filet Mignon served with a Bordelaise Sauce
(Add $5.00 Per Plate)

Champagne Pork Medallions

Boneless Pork Medallions topped with a Champagne Apple Ragout

Waterford Salmon

Salmon Fillet rolled with Spinach, Feta and Roasted Red Peppers served with Garlic Butter Wine Sauce

Filet and Shrimp Combination

Flame Broiled filet Topped with a Wild Mushrooms Tomato Ragout and Shrimp

Flame Broiled Prime Rib

Tender Boneless Prime Rib cooked Medium and served with its own Ajus

Dry Rubbed Salmon Fillet

Served with our own Zesty Salmon Rub and topped with a Mango Chutney

Atlantic Grilled Salmon

Flame Broiled Salmon Fillet on a bed of Sweet Tomato Cream Sauce

Grilled Filet Mignon and Chicken Combination

Served with a RoasteGarlic Demi-Glace
(Add $3.00 Per Person)

Autumn Chicken

Boneless Chicken Breast Filled with a Herbed Cream Cheese and placed on a bed of Roasted Red Pepper Sauce

Mediterranean Mahi Mahi

Boneless Mahi Mahi Baked with Feta and Lemon served with a Tomato Basil Concasse 

Grilled Chicken and Shrimp Combination

Boneless Chicken Partnered with Jumbo Shrimp Served with a Basil Cream

Chicken Prosciutto Roulade

Chicken Breast rolled with Prosciutto, Asiago and Asparagus placed on a bed of Mustard Dill Cream Sauce

Plated Vegetables

Steamed Fresh Vegetables (Broccoli, Cauliflower, Carrots)
Marinated Italian-Seasoned Vegetables
Baked Acorn Squash topped with Brown Sugar
Virginia Style Green Beans with Roasted Almonds
Honey Glazed Carrots
Asparagus with Yellow Squash Ring
Roma Tomato topped with Parmesan Cheese

Plated Starches

Garlic Smashed Potatoes
Herb-Roasted New Potatoes
Idaho Baked Potato with Sour Cream and Scallions
Basmati Rice with Currants and Saffron
Wild Rice Blend with Mushrooms and Green Onions
Jasmine Rice
Penne Pasta with Garlic Herb Butter
Angel Hair Pasta
Pesto Risotto
Cinnamon Crusted Sweet Potato Casserole

Course Options

Additional Vegetable or Starch (add $2.00 per person)
Soup Course (add $4.50 per person)
Shrimp Cocktail (add $8.00 per person)
Sorbet Intermezzo (add $4.00 per person)

Maryland Crab Cake (add $6.00 per person)


Triple Chocolate Cake
New York Cheesecake with Fresh Fruit
Homemade Apple or Pecan Pie with Fresh Whipped Cream
Hazelnut Oval Crunch
Carrot Cake
Frozen Raspberry or Lemon Sorbet with Fresh Fruit

Viennese Table

Beautifully Display of Chocolate Mousse, Red Velvet, Carrot Cake, Lemon Cake, Strawberry Romanoff, White Chocolate Raspberry Cheese Cake, Mini French Pastries to include Éclairs
(Add $10.50 per person)

Bowl of Ice Cream

Hand dipped French Vanilla to accompany your cake
(Add $2.50 per person)

Ice Cream Sundae Bar

(Add $4.50 per person)

A selection of our gourmet ice cream to include, Chocolate, Vanilla and Strawberry,

Toppings including Crumbled Oreos, Peanuts, Chocolate sauce, Carmel sauce, Heath Crunch, Cherries, M&M’s, Rainbow Sprinkles, Chocolate Sprinkles and Whipped cream

*(Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness

Sapphire Bar Beverage Plan

To add Wine Service During Dinner   $4.50 per person ++
To add Wine by the Bottle   $21 per bottle, serves 5 ++

4 Hour Open Premium Bar Consists of:


Corona, Heineken, Budweiser, Miller Lite, and St. Pauli(non-alcoholic)

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale


Seagram’s VO, Bacardi Rum, Tanqueray Gin, Skyy Vodka, Johnnie Walker Red, Jack Daniels, Jose Cuervo Tequila, Captain Morgan Spiced Rum


Canyon Road Chardonnay, Canyon Road Cabernet Sauvignon, Canyon Road White Zinfandel, Canyon Road Moscato, Canyon Road Merlot, Canyon Road Pinot Grigio, Marquis de La TourChampagne

To add an additional hour of Open Bar is $6.00++ per person
To add an additional half hour of Open Bar is $4.50++ per person

For after dinner cordials, add $6.00++ per person

**Please note that our bartenders will ask anyone who looks 26 or younger for identification and will refuse service to anyone who is unable to present valid ID.